Gol Gappa

Crisp semolina shells filled with spiced potatoes and tangy mint water.

Samosa Chaat

Crispy vegetable samosa topped with chickpeas, yogurt, chutneys and traditional chaat spices.

Aloo Tikki Chaat

Golden potato patties served with chickpeas, yogurt and tangy tamarind chutney.

Dahi Puri

Crispy puris filled with yogurt, chutney and spiced potatoes.

Papdi Chaat

Aloo Chaat

Crispy potatoes tossed with tangy chutneys, chaat masala and fresh herbs.

Bhalla Papdi Chaat

Soft lentil dumplings and crispy wafers layered with yogurt and house chutneys.

Angeethi Vegetarian Entree Platter

A refined trio of Angeethi's signature vegetarian starters featuring smoky paneer tikka from the tandoor, golden crisp samosas and flavourful hara bhara kebabs, served with traditional house-made chutneys and accompaniments. Perfectly balanced for sharing.

Angeethi Chicken Entree Platter

A signature trio from the Angeethi clay oven featuring smoky chicken tikka, herb-marinated haryali murgh tikka and succulent seekh kebabs, freshly grilled and served with traditional house chutneys and accompaniments. Perfect for sharing.

Angeethi Royal Seafood and Chicken Platter

A premium Angeethi signature platter showcasing the finest selection from land and sea - featuring crisp Amritsari fish, wok-tossed chilli prawns and smoky chicken tikka from the clay oven, served with traditional chutneys and accompaniments. Designed for sharing and perfect for those seeking a rich tasting experience.

Paneer Tikka

Indian cottage cheese marinated in yogurt and spices, roasted in clay tandoor.

Malai Chaap

Tender soy chaap marinated in creamy malai sauce with delicate spices.

Tandoori Mushroom

Button mushrooms marinated in yogurt and roasted in tandoor.

Hara Bhara Kabab

Veg Samosa

Crispy pastry filled with spiced potatoes and peas.

Ppadum Platter

Platter Crispy lentil wafers served with assorted chutney.

Chicken Tikka

Boneless chicken marinated overnight and roasted in clay oven.

Haryali Murg

Chicken marinated with mint, coriander and aromatic herbs.

Amritsari Fish

Punjabi-style fish fritters flavoured with carom seeds and spices.

Garlic Prawns

Prawns sauteed with garlic butter and mild spices.

Butter Scallops

Pan-seared scallops finished in buttery aromatic sauce.

Lamb Cutlet

Tender lamb cutlets marinated with spices and grilled in tandoor.

Seekh Kebab

Minced lamb skewers flavoured with herbs and roasted in tandoor.

Chilli Paneer

Paneer cubes tossed with capsicum, onion and soy-chilli sauce.

Veg Manchurian

Vegetable dumplings cooked in classic Indo-Chinese garlic sauce.

Gobi Manchurian

Crispy cauliflower florets tossed in spicy Manchurian sauce.

Chilli Chicken

Chicken stir-fried with capsicum, onion and signature chilli sauce.

Veg Chowmein

Stir-fried noodles with fresh vegetables and soy seasoning.

Veg Hakka Noodles

Classic Indo-Chinese noodles tossed with vegetables and garlic.

Chilli Prawns

Juicy prawns sauteed with chilli garlic sauce and vegetables.

Chicken Hakka Noodles

Wok-tossed noodles with chicken and vegetables.

Garlic Chicken

Chicken stir-fried with garlic and Indo-Chinese sauce.

Dal Makhani

Slow-cooked black lentils simmered overnight with butter, cream and aromatic spices.

Kadai Paneer

Paneer cooked with capsicum and onion in kadai masala.

Palak Paneer

Paneer cubes cooked in creamy spinach gravy.

Malai Kofta

Vegetable dumplings served in rich creamy sauce.

Paneer Butter Masala

Paneer simmered in buttery tomato gravy with cream.

Chana Masala

Chickpeas cooked with onion, tomato and Punjabi spices.

Veg Jalfrezi

Mixed vegetables cooked with capsicum and tangy spices.

Dal Tadka

Lentils tempered with cumin, garlic and chilli.

Aloo Jeera

Potatoes sauteed with cumin seeds and herbs.

Aloo Gobhi

Potatoes and cauliflower cooked with turmeric and spices.

Aloo Matar

Potatoes and green peas in traditional Punjabi masala.

Butter Chicken

Tandoori chicken simmered in rich buttery tomato gravy.

Chicken Vindaloo

Spicy Goan curry cooked with vinegar and chilli.

Kadai Chicken

Chicken cooked with capsicum and kadai spices.

Chicken Madras

South Indian style coconut curry with bold spices.

Chicken Korma

Chicken cooked in mild creamy cashew gravy.

Saag Chicken

Chicken cooked with fresh spinach and aromatic Punjabi spices.

Angeethi Special Rara Chicken

A rich signature curry of shredded and boneless chicken cooked together in robust onion‑tomato masala with roasted spices, finished in true Angeethi style for a bold layered flavor.

Goat Curry

Bone-in goat slow cooked with traditional Punjabi spices.

Lamb Korma

Lamb cooked in mild creamy korma gravy.

Angeethi Special Saag Mutton

Tender slow‑cooked mutton simmered with fresh spinach, ginger, garlic and traditional North Indian spices, finished with aromatic tempering for a rich earthy flavor.

Plain Roti

Whole wheat flatbread cooked in tandoor.

Butter Roti

Whole wheat bread finished with butter.

Garlic Roti

Whole wheat bread finished with garlic.

Plain Naan

Soft refined flour bread baked in clay oven.

Butter Naan

Naan topped with butter.

Garlic Naan

Naan topped with garlic.

Pudina Lachha Parantha

Layered mint flavoured flaky bread.

Chilli Cheese Naan

Stuffed naan with chilli and cheese.

Cheese Naan

Soft naan stuffed with melted cheese.

Aloo Pyaz Parantha

Stuffed bread with potato and onion filling.

Keema Naan

Stuffed naan with spiced mince filling.

Kashmiri Naan

Stuffed naan with spiced dry fruit filling.

Bread Basket

Assorted selection of freshly baked breads.

Mixed Pickle

Traditional Indian mixed vegetable pickle.

Mint Chutney

Refreshing mint coriander chutney.

Chilli Pickle

Spicy Indian chilly pickle.

Papad

Crispy lentil wafers roasted or fried.

Cucumber Raita

Mixed yogurt with cucumber and spices.

Boondi Raita

Yogurt with crispy gram flour pearls.

Garden Salad

Fresh seasonal salad with lemon dressing.

Gulab Jamun

Soft milk dumplings soaked in sugar syrup.

Gulab Jamun with Ice Cream

Warm Gulab Jamun served with vanilla ice cream.

Kulfi

Traditional Indian frozen milk dessert.

Chocolate Naan

Sweet naan filled with chocolate.

Ice Cream

Ask staff for flavours & Price.

Cold Drink

Mango Lassi

Sweet Lassi

Salted Lassi

Water Bottle

Vegetarian Banquet

(Minimum 2 people)

Hara Bhara Kebab, Tandoori Mushroom, Kadai Paneer, Malai Kofta, Dal Makhni, Garlic Naan, Steamed Basmati Rice, Papadum, Cucumber Raita and Gulab Jamun.

Non-Vegetarian Banquet

(Minimum 2 people)

Chicken Tikka, Seekh Kebab, Butter Chicken, Lamb Korma, Veg Jalfrezi, Garlic Naan, Steamed Basmati Rice, Papadum, Cucumber Raita and Gulab Jamun.

Premium Mixed Banquet

(Minimum 2 people)

Amritsari Fish, Chicken Tikka, Hara Bahra Kebab, Butter Chicken, Malabar Prawn Curry, Dal Makhni, Mixed Breadbasket, Saffron Rice, Papadum, Cucumber Raita and Kulfi (Chef's Selection).